Discover the wonderful and exotic authentically spiced dishes of Pakistan, prepared from the finest ingredients and cooked to perfection - many in our traditional charcoal fired clay tandoor ovens.
Crispy Patties Stuffed With Mildly Spiced Potatoes & Peas
Tandoori Boneless Chicken Breast Marinated With Herbs And Spices Served On Hot Sizzling Plate
Tandoori Grilled Chicken Breast Cooked in Butter Cream Sauce & Spices.
Giant Prawns cooked with herbs and spices.
Fresh cauliflower, potatoes roasted with fresh ginger and garlic.
All boneless Lamb cooked with garlic, ginger, onion, fresh tomatoes and spices
Diced goat meat cooked in a deep wok with fresh tomatoes, onions, ginger, garlic, spices.
Assorted Vegetables cooked in rich curry sauce, layered with basmati rice and spices. Served with Raita.
Freshly baked tandoori bread stuffed with nuts, raisins, coconut, and cherries.
Rice Pudding Enriched With nuts
